Round-up time!

I've been a Very Bad Blogger recently, for which I am deeply sorry. :-) Here are a few tidbits to tide you over until I can come up with a brilliant new post.

First, 3 new studies looking for participants:

The Mount Sinai Eating and Weight Disorders Program is offering study treatment as part of a federally funded study (Principal Investigator: Katharine Loeb, PhD) for children and adolescents with symptoms of anorexia nervosa. If your child is 10-17 years old, is medically stable, and is developing signs and symptoms of an eating disorder, s/he may be eligible to participate. The study is approved by the Mount Sinai School of Medicine Institutional Board (Protocol 04-0978, approved through 8/31/09). For more information, call Lauren Alfano, 212-659-8724.

The University of Chicago is looking for adolescents with bulimia nervosa and their families for participation in a 6-month outpatient treatment research study. (Principal Investigator: Daniel le Grange, PhD) The purpose of this research study is to identify effective outpatient psychological treatments for adolescents with bulimia nervosa.
To be eligible the child must be between 12 and 18, be living with at least one parent, and have a diagnosis of bulimia nervosa or partial bulimia nervosa. Participating families will engage in 6 months of outpatient therapy for bulimia nervosa at The University of Chicago Hospitals. These treatments have the potential to bring about improvement in eating disorder symptoms. For more information, please call the bulimia nervosa treatment study at (773) 834-5677, email bulimia@yoda.bsd.uchicago.edu, or visit the Treatment of Bulimic Adolescents Study webpage.

The Johns Hopkins Eating Disorders Program is looking for women 18-40 years old with bulimia nervosa interested in a research study funded by the Klarman Family Foundation. (Principal Investigator: Angela Guarda, MD.) The study includes a health assessment, blood testing, and pictures of the brain taken using a medical scanner. Eligible women will be paid up to $400 for their participation and will be offered 6 weeks of outpatient treatment. Please call (410) 955-3863 for more information.


Next, mark another milestone in the Fight Against Good Foods/Bad Foods: Researchers in Spain have found that a handful of nuts added to your diet each day lower cholesterol and other cardiovascular risk factors. Whether this will actually decrease heart attacks and strokes is anybody's guess. The good part from my POV is that it moves nuts back out of the "bad food" category. Someday, somehow, we will abolish those categories . . . and this is a step in the right direction.

And finally, a shameless plug for my upcoming anthology, Feed Me!: The first review is in, and it's a good one, from Booklist. To see it, join the Feed Me! Facebook group--I've posted it there.

Send me your food/eating/body image news to get me through the grading of final projects. Thanks!

Shopping for ice cream in a fatphobic world

Whether you're in recovery from an eating disorder, or just have your head on straight when it comes to food and eating, I hope you'll enjoy this piece in today's New York Times.

It's all about the food

I love this article, which talks about new research showing that when it comes to getting nutritional bang for your buck, it's food itself rather than supplements, vitamins, etc. that holds the key.

The article refers to recent studies that have looked at whether ingesting specific nutrients--B vitamins and beta-carotene--can prevent heart disease, cancer, and other ailments. All of these studies so far have shown no value, or even a slight negative value, to the supplement approach.

These researchers argue that it's the food, not what's in it, that's good for us. Sitting down to a plate of steamed kale with olive oil and garlic is an entirely different matter, nutritionally, than dosing yourself with B-vitamins, iron, etc. This follows along with conclusions from a 1970s study showing that when you enjoy what you're eating, you actually get more nutritional value from it. Shocking!

Here's the money quote in my book:

[Researchers] focus on the concept of food synergy - the idea that more information about the impact of human health can be obtained by looking at whole foods than a single food component (such as vitamin C, or calcium added to a container of orange juice).

Just as some of us have been saying all along, food is medicine.

So on this Thanksgiving week, lift a fork in honor of the pleasures and privileges of food. Say thanks to your body, a splendid machine that knows how to make use of food, and to your taste buds, which let you enjoy it.

Then dig in.

Good food, bad food

Sound familiar? I've often wondered where the good food/bad food dichtomy originates. Why is it that carrot sticks carry with them an aura of smug virtue, while chocolate cake bears the stigma of sin?

Of course I know the answer: It's all about the calories, stupid. But there's got to be attitude behind those calories. And there is. Turns out reseachers from Yale and elsewhere did a study several years ago (which I just came across) looking at the stigma associated with obesity. Get this: They quizzed obesity specialists--doctors, researchers, psychologists--and discovered that even people who have devoted their lives to the subject associate "blameworthy behvioral characteristics" with obesity.

These are folks who understand the genetic and environmental factors implicated in obesity. Who know that fat people aren't fat because they watch TV and eat bon-bons all day.

Geez, if you can't trust these people to understand, who can you trust?

This sense of judgment extends beyond food to any part of our lives that our related to fat and overweight. We fatties are told that we bring all kinds of bad things on ourselves, from diabetes to lower pay to heart disease.

If your heart were, I don't know, a sewage pump (which in some ways isn't such a bad comparison), and it got clogged, would you feel a sense of moral failure? Or would you just call the plumber to have the pipes cleaned out? So why the strong sense of self-blame and guilt over being fat?

Stigma equals shame. Shame equals a sense of moral dichotomy, good and bad. People with anorexia take this good/bad food thing to obsessive extremes. But I bet most of us do it on some level.

Pay attention to your feelings about the next plate of food you sit down to. See if it's true for you. Then practice moral blindness when it comes to food. Repeat after me: There is no such thing as bad food, only badly cooked, badly prepared, or bad-tasting food.

Bon appetit.